meat Loaf
Ingredients: meat,dough
Recipe Recommendations
- dough 200g
- meat 150g
Steps for meat Loaf
1
Roll out the dough into thin slices
2
The rest of the meat filling
3
Spread the meat filling evenly on the dough sheet
4
Roll it into a roll and dip it with a little water
5
Put on the pan and steam for 15 minutes
6
Cut into evenly divided piecesmeat Loaf Make Tips
1. The dough should be thinner and the meat paste should be spread evenly to make it more delicious. 2. The dough will be powdered when rolling out, so there should be some water at the sealing area to make it easier to stick.