garland beans
By HazelRohan
Ingredients: salt,beans,pork belly,cooking wine,soy sauce,broth,cornflour,oil
Recipe Recommendations
- beans 150g
- pork belly 200g
- cornflour appropriate amount
- broth appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for garland beans
1
Burn the beans first and pick them up for use
2
After cooling, roll the beans into a flower ring
3
Chop the fat and lean meat into meat paste
4
Add salt, soy sauce, sugar and cornstarch and mix well
5
Stuff the meat into the beans
6
Put it in the pan and fry on both sides over low heat
7
Put the fried beans on a plate
8
Put the stock and carrots into the pan, bring to a boil, add water and starch to thicken
9
Pour the sauce on the beansgarland beans Make Tips
1. Put more salt and a small amount of oil in the water to blanch the beans. 2. Use low heat when frying the bean meat filling to ensure that the meat filling inside is ripe. 3. The final thickening is to increase the flavor and to make it more beautiful.