Steamed lion
Ingredients: salt,lotus root,pork,eggs,pepper,cooking wine,Jiang,sugar
Recipe Recommendations
- pork 200 grams
- lotus root 250 grams
- eggs one
- Jiang 15 grams
- salt 5 grams
- sugar 5 grams
- cooking wine 15 ml
- pepper 3 grams
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Steamed lion
1
Wash the lotus root and cut it into pieces, a little granular, and chop the pork into minced meat. Chop the ginger into pieces.
2
Put all the above three ingredients into a basin, add eggs and mix well, add salt, cooking wine, and sugar, and stir well. Because the amount of lotus root is relatively large, you can make it into balls without starch stuffing.
3
Wrap the mixed stuffing into a meat-like ball and place it in a basin. The lion's head is much bigger than meatballs
4
Add shredded ginger, cooking wine and pepper to the basin, add water to the lion's head, and steam for 25 minutes.
5
Put a little shredded green vegetables leaves into the steamed lion's head before being taken out of the pan, and put it into a bowl and served on the table. It's best to have coriander with minced coriander. I forgot to buy it today, and then I used shredded green vegetables instead.
6
use it