Crystal walnut
By RuthieDoyle
Ingredients: Chengfen,butter,walnut,black sesame,white sugar,corn starch,coffee,boiling water
Recipe Recommendations
- Chengfen 120 grams
- corn starch 20 grams
- coffee 2 grams
- walnut 90 grams
- black sesame 5 grams
- white sugar 60 grams
- butter 20 grams
- boiling water 180 grams
- sweetening
- steamed
- an hour
- senior
Steps for Crystal walnut
1
[Practice for Crystal Walnut Filling]: Prepare the main ingredients.
2
Use a rolling pin to crush two bags of walnuts, and press one bag of walnuts into small pieces.
3
Put hot water in a glass bowl and melt the butter through the water. Set aside.
4
Heat the pan, add butter and sugar, stir fry for a while.
5
Add walnuts and black sesame seeds and stir fry until fragrant and serve.
6
[How to practice crystal walnut skins]: Put the orange powder, corn starch, white sugar and coffee partners into a bowl, pour boiling water, stir well with chopsticks, and then knead into a ball.
7
Add butter and continue to blend evenly.
8
Add the coffee and continue to knead into a smooth dough.
9
Knead the dough into long strips, then cut into equal parts and small doses.
10
Use your hands to knead the dough into a round shape.
11
Put walnut and sesame filling inside.
12
Knead the dough wrapped in the walnut and sesame filling into a round shape, first use your thumb and index finger to form a protruding line in the middle of the dough.
13
Use a toothpick to press a mark in the middle of the seam.
14
Use chopsticks to press small holes on the surface of the walnut.
15
Make all walnuts in turn and compare them with real walnuts.
16
Add water to the steamer, spread cellophane, and add walnuts.
17
Steam for 10-15 minutes over high heat.Crystal walnut Make Tips
1. Coffee can be exchanged for cocoa powder. 2. The ratio of sugar and oil can be blended according to your own taste. 3. Boiling water can be added in batches, and the water absorbency varies according to brand of orange powder. 4. The steaming time should be based on the size of walnuts. 5. This snack should be eaten hot. It will not taste good when it is cold.