boiled fish

Recipe Recommendations

• soybean sprouts 250 grams
• lettuce leaves 100 grams
• oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• fresh soy sauce appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• chili appropriate amount
• chili sauce appropriate amount
• pepper appropriate amount
• bean paste appropriate amount
• starch appropriate amount
• eggs appropriate amount
• chicken essence appropriate amount
• pepper appropriate amount

• slightly spicy
• cook
• half an hour
• ordinary

Steps for boiled fish

1

Prepare all ingredients.

2

Remove impurities and wash the fish, peel and remove large bones, slice into thin slices, and stir with cooking wine, egg white, and starch for later use. Handle the fish skin and bones equally.

3

Wash the soybean sprouts, put in clear water, add appropriate amount of salt and cook for 8 minutes.

4

Remove the soybean sprouts into a large basin.

5

Add the washed lettuce leaves and set aside.

6

Heat the oil in the pan, put in the ginger, garlic, pepper, chili paste, and pepper.

7

Stir fry until fragrant.

8

Add the fish skin and stir-fry the fish bones until they turn color.

9

Add appropriate amount of water, add cooking wine, and bean paste.

10

Boil on high heat for about 10 minutes.

11

Add the fish slices

12

Slide quickly with chopsticks, boil for 2 minutes, add salt, fresh soy sauce, pepper, and chicken essence.

13

Pour into a large basin containing soybean sprouts, sprinkle with chopped green onion,

14

Pour on hot oil.

boiled fish Make Tips

Recipe Categories

• hot dishes
• Chinese cuisine
• Sichuan cuisine
• Winter recipes