Snowflake and pea curry rice
Ingredients: rice,lettuce,purple cabbage,broccoli,edible alkali
Recipe Recommendations
- rice 150g
- lettuce a little
- purple cabbage a little
- edible alkali a little
- broccoli a little
Steps for Snowflake and pea curry rice
1
Prepare the ingredients.
2
Juice purple cabbage.
3
Add a little edible alkali and soak the rice in the cabbage juice.
4
Put the rice on the pan and steam it.
5
Use a spoon to pile up the shape of snowflake peas.
6
Cut out the eyes and mouth with seaweed and place them in place.
7
Heat broccoli and Hooshi Curry Flavor toot Chicken in boiling water for 3-5 minutes.
8
Pour the Hooshi Curried toot chicken next to the rice, cut the leaves with lettuce and place them in the right place.Snowflake and pea curry rice Make Tips
Tip: Don't put too much edible alkali. If you use too much, it will change color and make it difficult to eat. Steaming the rice softer.