Fish-flavored eggplant and panda rice
Ingredients: lettuce,eggplant,mushrooms,pork stuffing,salt,boiled rice
Recipe Recommendations
- slightly spicy
- skills
- half an hour
- ordinary
Steps for Fish-flavored eggplant and panda rice
1
Prepare the ingredients.
2
Peel the eggplant and cut it into small pieces.
3
Remove the oil from the oil, add the pork fillings and stir-fry until fragrant.
4
Add the eggplant and continue to stir-fry.
5
Add Li Kum Kee Fish-flavored eggplant sauce.
6
Stir fry until done.
7
Pour the stir-fried eggplant into a glass.
8
Use boiling water and add a little salt to cook mushrooms, eggplant skins, and crab meat sticks for later use.
9
Wash the lettuce and spread it on top of the eggplant.
10
Use plastic wrap to make a circle of rice and place it on top of the lettuce.
11
Use a mold to cut the mushrooms into the shapes of panda ears and eyes and place them in the appropriate position.
12
Open the crab meat stick, take the red part, press out the blush and place it in the appropriate position.Fish-flavored eggplant and panda rice Make Tips
Fish-flavored eggplant does not require other seasonings. The fish-flavored sauce itself has been adjusted.