Minced pork and eggplant

Recipe Recommendations

• purple eggplant 350 grams
• minced pork 100 grams
• oil appropriate amount
• salt appropriate amount
• sugar appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• chili sauce appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• chicken essence appropriate amount

• slightly spicy
• burn
• ten minutes
• ordinary

Steps for Minced pork and eggplant

1

Prepare your food

2

Prepare chili sauce, onions, ginger, and garlic.

3

Wash the purple eggplant and cut into rectangular strips

4

Heat the oil in the pan, put down the eggplant and stir-fry until it wilts over medium heat, and serve out.

5

The oil in the pan is hot, put in the minced ginger, and stir-fry the minced meat until it turns color.

6

Put down the eggplant

7

Add cooking wine, salt, sugar, and chili paste, stir-fry the soy sauce well, add a little and boil the water for 3 minutes.

8

Add chopped green onion, minced garlic, and chicken essence and stir well.

Minced pork and eggplant Make Tips

Recipe Categories

• hot dishes
• home cooking
• Summer recipes