Sydney loquat soup
Ingredients: honey,lotus root starch,loquat,Sydney
Recipe Recommendations
- loquat 100g
- Sydney 100g
- lotus root starch a small bag
- honey slightly
- sweet and sour
- cook
- half an hour
- simple
Steps for Sydney loquat soup
1
preparation materials
2
Remove the core of the pear loquat and cut into slices, add water
3
Drain lotus root starch with cold water
4
After the loquat pear is boiled until soft, add lotus root starch while stirring until the soup shrinks and thickens. Then turn off the heat
5
After cooling the loquat pear soup, add honey to tasteSydney loquat soup Make Tips
If you are not in a hurry, you can actually cook with tremella. Put the tremella into the pot and cook until soft and the soup is thick, and then add loquat pear to continue the stew. But eating lotus root in spring will make it clearer.