stir-fried bean skin with flower meat and leeks

Recipe Recommendations

• pork belly 120 grams
• leek 200 grams
• bean skin 2 bunk

• salty and fresh
• fried
• ten minutes
• simple

Steps for stir-fried bean skin with flower meat and leeks

1

Cut pork belly into thin slices and marinate with salt and pepper for 10 minutes.

2

Wash the leeks with dry water, cut them into small pieces, and shred the bean skins.

3

After the oil is heated, put the garlic into the pan and saute it until fragrant, remove it, then pour the pork belly into the pan and stir fry for 1-2 minutes, then turn down the heat and slowly fry the fat oil of the flower meat (remember not to add water halfway). After about 5 minutes, pour some light soy sauce, stir-fry the meat until evenly colored, and serve for later use.

4

There is no need to wash the pan. Pour some oil into the pan. After heating the oil, pour the chopped leeks and bean skins into the pan and stir-fry. If it is too dry at this time, you can slip some water. After the leeks begin to soften, stir fry the fried flower meat. Pour in and stir-fry, and finally add salt to season and serve on the plate.

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