Radish and mushroom ribs soup
Ingredients: salt,white radish,dried mushrooms,pork chops
Recipe Recommendations
- pork chops 300g
- white radish 300g
- dried mushrooms 50g
- salt appropriate amount
Steps for Radish and mushroom ribs soup
1
I used to use radish stewed ribs. Today, I added some mushrooms to freshen up.
2
Soak mushrooms for later use
3
Peel and cut white radish into hob pieces
4
Wash the ribs and blanch them first
5
Start another soup pot and boil hot water. Wait until the water boils, put the blanched ribs in and cook for 10 minutes.
6
Put the chopped radish and the soaked mushrooms in the pan and bring to a boil, and cook over low heat for 30 minutes
7
Season with salt, sprinkle with chopped green onion and serve