stir-fried chrysanthemum
By LeraMurphy
Ingredients: crowndaisy chrysanthemum
Recipe Recommendations
- crowndaisy chrysanthemum appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried chrysanthemum
1
Prepare appropriate amount of chrysanthemum
2
Remove the old roots and pick them into segments
3
Add a little oil to the pan, heat the pan, cool the oil and set aside
4
Pour in the chrysanthemum, stir fry over high heat, pour a little water along the edge of the pan, turn to low heat and cook for 2-3 minutes, add salt and chicken essence to taste, and serve out
5
Stir fry chrysanthemum on the table