shredded chicken roll

By SabrinaLynch

shredded chicken roll
Ingredients: salt,lean meat,eggs,soy sauce,oil

Recipe Recommendations

  • eggs of 2
  • lean meat 50g
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for shredded chicken roll

  • Make step 0
    1
    Today's egg roll uses eggs and lean meat
  • Make step 1
    2
    Wash lean pork meat and chop it into mud
  • Make step 2
    3
    Add appropriate amount of starch, salt, sesame oil, cooking wine, and soy sauce and stir well
  • Make step 3
    4
    Beat the eggs, add appropriate amount of starch and flour, and stir well
  • Make step 4
    5
    Grease the pan, pour in the egg liquid, spread out until a thin skin
  • Make step 5
    6
    Place the egg skins on a flat plate and spread them with meat paste
  • Make step 6
    7
    Roll into strips and steam for 8 minutes until cooked
  • Make step 7
    8
    Leave the egg roll to cool and slice it and serve

    • shredded chicken roll Make Tips

    When rolling, make each roll smaller. This will feel like multiple layers and taste more delicious.

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