Stewed beef curry rice with tomato
Ingredients: potatoes,onion,beef,Jiang,curry
- salty and sweet
- stewed
- half an hour
- ordinary
Steps for Stewed beef curry rice with tomato
1
1. Prepare materials.
2
2. Cut the beef into 1.5 right pieces, cut the potatoes into small pieces, and cut the onions into small pieces. Set aside
3
3. Pour the bottom oil into the pan, add the ginger slices and stir fry until fragrant
4
4. Pour in the beef and stir fry
5
5. Add the potatoes and stir fry a few times
6
6. Add water, soak the ingredients, bring to a boil, skim off the foam and prepare over medium heat. Put all a box of good red stew curry pieces into the pan and stir well.
7
7. Stir the seasoning evenly, add low heat and continue to simmer for 10 minutes. When slightly thickened, add onion slices, stir well and continue to simmer.
8
8. Cook until the sauce becomes a thick paste and the curry is ready.Stewed beef curry rice with tomato Make Tips
Tips: 1. Add water to cover the ingredients and remember to skim off the foam. 2. You must add the curry pieces after adding water to make it easier to dissolve and taste. 3. Onions are added late because they are easy to cook and easy to boil. 4. If the meat is not easy to stew, you can put it in a pressure cooker for a few minutes after step 5 before proceeding to step 6.