Steamed patty with quail eggs
By AglaeKlein
Ingredients: mushrooms,quail eggs,soy sauce,oil,garlic cloves,onion,plum meat
Recipe Recommendations
- plum meat 200 grams
- quail eggs 100 grams
- mushrooms appropriate amount
- onion appropriate amount
- garlic cloves appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed patty with quail eggs
1
Prepare the materials.
2
Soak mushrooms in water for later use. Hand chop the pork plum meat into meat paste.
3
Chop the mushrooms.
4
Chop the onions and garlic cloves into mush.
5
Put the onions, mushrooms, and minced garlic cloves into the meat paste, add the oil, and add the big chicken essence.
6
Mix the meat paste well and marinate for a few minutes to keep it fresh and delicious.
7
After the chicken essence is completely integrated with the minced meat to enhance freshness, add the soy sauce to season.
8
Tighten the minced meat slightly, place it on a plate or small bowl, boil water in the pot, and add it to steam.
9
Add quail eggs when the patty is steamed medium done.
10
Add the quail eggs and steam for another two minutes. Turn off the heat and serve hot.Steamed patty with quail eggs Make Tips
When marinating meat, do not add salt or soy sauce. Marinate only chicken essence to improve the umami flavor, and then add soy sauce or salt to season. If salt is marinated together, the meat will be marinated with water, affecting the umami flavor.