mapo tofu

By ReneeSchmidt

mapo tofu
Ingredients: tofu,vegetable oil,white sugar,cooking wine,onion,Jiang,garlic,starch,soy sauce,pepper powder,lean pork,Chili sauce

Recipe Recommendations

  • tofu 300g
  • lean pork 50g
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • starch small amount
  • vegetable oil appropriate amount
  • Chili sauce appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • pepper powder appropriate amount
  • garlic appropriate amount
  • onion appropriate amount

Steps for mapo tofu

  • Make step 0
    1
    Wash the tofu and cut it into small cubes.
  • Make step 1
    2
    Mounce lean pork, minced ginger and garlic, and diced green onions.
  • Make step 2
    3
    Put half a pot of water to bring to a boil, put the tofu pieces into the pot and blanch them, and remove them.
  • Make step 3
    4
    Put appropriate amount of vegetable oil in the pan, heat it, add the minced meat and stir fry.
  • Make step 4
    5
    After the minced meat changes color, add minced ginger, garlic and chili sauce to stir fry until fragrant,
  • Make step 5
    6
    Add the tofu pieces, add appropriate amount of cooking wine, a small amount of soy sauce, a little white sugar, add appropriate amount of water, and simmer on slow heat for 3 minutes.
  • Make step 6
    7
    When the tofu is delicious, add in the thin sauce made by starch and a small amount of water. After taking out of the pan, sprinkle with chopped green onion, and finally sprinkle with pepper powder.

    • mapo tofu Make Tips

    1. We all have northern tofu here, which has a hard texture. South tofu can be soaked in salt water to prevent frying. 2. You can decide whether to add salt according to your own taste. When I use chili sauce, I usually don't use much salt,

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