stir-fry beef with pepper

By JosefaHyatt

stir-fry beef with pepper
Ingredients: salt,liquor,beef,soy sauce,onion,ginger,dried chili,garlic

Recipe Recommendations

  • beef a large piece
  • dried chili of 4
  • garlic of 4
  • ginger appropriate amount
  • onion appropriate amount
  • salt 1 teaspoon
  • soy sauce 2 tablespoons
  • liquor 1 teaspoon

Steps for stir-fry beef with pepper

  • Make step 0
    1
    1. Prepare the ingredients, cut the pepper into sections, cut the green onion into sections, shredded ginger, and chopped garlic
  • Make step 1
    2
    2. Cut the beef into small strips or small pieces, add a small spoon of corn flour and mix well.
  • Make step 2
    3
    2. Pour the oil into the pan, add the spring onion, shredded ginger, minced garlic, and dried peppers to stir fry until fragrant.
  • Make step 3
    4
    4. Pour in the beef, stir fry a few times, and pour a little white wine.
  • Make step 4
    5
    5. Immediately pour in the small pepper strips and add a small spoon of salt
  • Make step 5
    6
    6. A little light soy sauce, stir fry for a few times and serve out of the pan.

    • stir-fry beef with pepper Make Tips

    Tip: If the beef is stir-fried for too long, it will become too old. Stir fry for a while, and add cornflour to make the beef more tender. This dish mainly relies on shredded ginger and green onion to enhance the flavor, so you can put more.

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