North Korea cold noodles
By ViolaReichel
Ingredients: soba,cucumber,eggs,white sugar,sesame oil,ginger,minced garlic,fish sauce,pepper powder,rice vinegar,mineral water,Korean kimchi
Recipe Recommendations
- soba appropriate amount
- cucumber appropriate amount
- Korean kimchi appropriate amount
- eggs appropriate amount
- mineral water appropriate amount
- rice vinegar appropriate amount
- fish sauce appropriate amount
- white sugar appropriate amount
- pepper powder appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for North Korea cold noodles
1
Prepare materials.
2
Cook eggs in cold water for 3 minutes.
3
Remove and soak in ice water.
4
Put the soba noodles in boiling water and cook for about 3 minutes.
5
..........
6
after cookingRemove and soak in ice water.
7
Prepare the sauce.
8
Put together and mix well.
9
Add mineral water and place it in the refrigerator for 1 hour. Add some ice cubes if it is not enough.
10
Remove the soba noodles, add 9 pieces of cucumber and mushroom sausage, slice the eggs, and set on a plate.
11
Done.North Korea cold noodles Make Tips
1. Here I used buckwheat noodles, but you can also substitute them with other types of noodles.
2. Authentic Korean cold noodles call for braised beef, pineapple, pear, cucumber, kimchi, and eggs. I switched out a few ingredients here. You can also customize them according to your personal preference.
3. After preparing the sauce, put it in the refrigerator; if it is not cold enough, you can add some ice cubes. It is both beautiful and delicious, and very suitable for summer. The sweet and sour soup is appetizing, cool, and refreshing.