mapo tofu
Ingredients: tofu,water starch,vegetable oil,MSG,onion,Jiang,garlic,broth,pepper noodles,Pi County Douban
Recipe Recommendations
- tofu a
- onion 2 trees
- Jiang 1 small piece
- garlic 1 red garlic
- Pi County Douban a tablespoon
- water starch appropriate amount
- vegetable oil appropriate amount
- broth appropriate amount
- MSG appropriate amount
- pepper noodles appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for mapo tofu
1
Cut the tofu into small pieces of 1.5CM square, cut the green onion into small pieces, chop the green onion, ginger, and garlic to the ground. It is best to chop the watercress (because the current watercress in Pi County are relatively thick) and set aside.2
Soak the chopped tofu in warm salt water for a while, heat the wok over the heat, add appropriate amount of vegetable oil and cook until 7 layers are cooked, turn on low heat, add the chopped green onion, ginger, and minced garlic, and stir fry until fragrant, then add the Pi County bean paste and stir until fragrant, add the broth (if there is no broth, you can replace it with water + chicken essence), bring to a boil, add the tofu, cook for a while, and add the water starch.3
After the soup thickens, add some MSG to the pan, sprinkle with pepper noodles and chopped green onion.mapo tofu Make Tips
Mapo tofu made by the method I wrote is not spicy, so when making it, you can increase the amount of spicy seasoning. There are friends who like home-cooked dishes who can communicate more. What I cook is Sichuan cuisine.