stir-fried dried bean curd with silver sprouts and green peppers
Ingredients: salt,dried bean curd,green pepper,mung bean sprouts,salad oil,balsamic vinegar,soy sauce,onion,Jiang,garlic
Recipe Recommendations
- mung bean sprouts 250 grams
- dried bean curd 2 chunks
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried dried bean curd with silver sprouts and green peppers
1
Pick and wash green bean sprouts.
2
Wash the dried tofu.
3
Cut the washed dried tofu into thick strips more than half a centimeter thick.
4
Wash the green pepper to remove the seeds, and cut into thick shreds.
5
Shred ginger, diced green onion, and sliced garlic.
6
Put the pan on heat and add salad oil. When the oil temperature is 80% hot, add shredded ginger, chopped green onion, and garlic slices to fry until fragrant.
7
Then add green bean sprouts and stir fry well.
8
Then add a little balsamic vinegar and stir well to keep the mung bean sprouts crispy.
9
Then add the right amount of salt and stir well.
10
Then, add the dried tofu and stir fry.
11
Add shredded green peppers and stir fry for about half a minute.
12
Add a small amount of soy sauce and stir well.stir-fried dried bean curd with silver sprouts and green peppers Make Tips
1. This dish should not be stir-fried for a long time. To prevent mung bean sprouts from losing their crispness. 2. Dried tofu is originally a cooked product and does not need to be fried for a long time.