Potato meatballs
By EmilyGibson
Ingredients: salt,celery,sauerkraut,potatoes,onion,shrimp,minced meat,MSG,green onion,oil,ginger,white pepper
Recipe Recommendations
- potatoes of 4
- minced meat 50 grams
- shrimp ten
- onion half a
- sauerkraut a small packet
- green onion three
- ginger two or three slices
- celery appropriate amount
- salt appropriate amount
- MSG a little
- white pepper a little
- oil a little
- slightly spicy
- cook
- three-quarters of an hour
- simple
Steps for Potato meatballs
1
Chop all ingredients into powder and set aside2
Wash the potatoes, cut them into thin slices and place them in a steamer. After steaming, take them out and crush them with a spoon. Add sweet potato flour (if you want to eat Q's, you can add more sweet potato flour) and knead them.
3
Put all the ingredients into the pan and stir fry, add cooking wine, a little salt and MSG to taste.
4
The lazy man's method is to mix the ingredients and mashed potatoes evenly, and rub them into small meatballs.
5
Heat the pan and add the right amount of oil, saute with chopped green onion and shredded ginger until fragrant, add pickled cabbage and the right amount of water, wait for the water to boil, add the potato meatballs.
6
After the meatballs are all floated, add appropriate amount of salt and monosodium glutamate, and season with cooking wine. Add a little white pepper and celery leaves before taking out the pan.
7
palletized