cream stew
By JustonKunde
Ingredients: salt,light cream,butter,pea,potatoes,onion,carrots,mushroom,broccoli,chicken legs,egg white,chicken soup,flour,rice wine,olive oil,white pepper,black pepper,soybean oil
Recipe Recommendations
- chicken legs 430 grams
- chicken soup 700 grams
- potatoes 140 grams
- mushroom 90 grams
- onion 50 grams
- carrots 50 grams
- pea 30 grams
- broccoli 5 grams
- salt appropriate amount
- black pepper 1/8 spoon
- egg white 1 tablespoon
- flour 25 grams
- soybean oil 2 drops
- butter 20 grams
- olive oil appropriate amount
- rice wine 2 tablespoons
- light cream appropriate amount
- white pepper appropriate amount
- milk fragrance
- stewed
- an hour
- senior
Steps for cream stew
1
Wash the chicken legs, remove the bones, fat, oil and thick skin, leave a little thin skin, and cut into large pieces.
2
Add appropriate amount of salt, black pepper powder, and egg white, grasp and mix well, and marinate for 20 minutes.
3
Put appropriate amount of water in a saucepan, bring to a boil, add appropriate amount of peas and salt, drop 2 drops of soybean oil, and cook until cooked. Add broccoli before removing the peas and cook for about 10 seconds, remove with the peas, and rinse in cold water.
4
Wash potatoes, mushrooms, onions, and carrots separately and cut into slices.
5
Sprinkle the chicken leg meat with 5 grams of flour, rub and stir slightly to make it evenly stained with the flour.
6
After the pot is heated, reduce heat, add butter, melt it, add 20 grams of flour, use a manual eggbeater to mix the butter and flour, stir into a sandy batter, and place it in a container to cool.
7
Put olive oil in the pan, heat slightly, add the chicken leg meat, low heat, and fry until golden yellow on both sides.
8
Add rice wine, add potatoes, mushrooms, onions, and carrots, stir fry well with a wooden shovel, and add chicken soup. After boiling, slowly pour in the batter and stir slowly with an egg beater.
9
Add appropriate amount of salt, appropriate amount of white pepper, and appropriate amount of light cream, and stir well.
10
Cook over low heat for about 30 minutes, serve on a plate, add peas and broccoli, and then add appropriate amount of light cream in a circular manner.cream stew Make Tips
1. Add salt and soybean oil when cooking peas and broccoli to make the vegetables more colorful and taste better. 2. When frying the batter, be sure to low heat, and the color will turn darker when the heat is high. 3. When adding batter to the soup, slowly pour it and stir it with an egg beater at the same time to make it blend more delicately with the soup. 4. Use low heat when cooking, and stir with a spoon from time to time to avoid burning the pan.