stir-fried clams with black bean sauce
Ingredients: douchi,soy sauce,chicken essence,salt,flower buds,garlic,potato flour
Recipe Recommendations
- flower buds 500g
- garlic A soup
- douchi 3g
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- potato flour appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried clams with black bean sauce
1
Prepare the materials!
2
Saute the garlic until fragrant!
3
Put the fermented bean into the pan and stir-fry with the garlic!
4
Pour in the washed clams!
5
Add shredded green peppers!
6
When the clams are about to open, pour in powdered water to hook up! Just do it!