Twice-cooked pork and Chinese cabbage rice noodles
By RasheedAuer
Some twice-cooked pork was left over from yesterday, but today I cooked it with rice noodles to eat it without wasting it. Then cut the shredded Chinese cabbage and green onions, and the ingredients are ready.
Recipe Recommendations
- twice-cooked pork appropriate amount
- rice noodle appropriate amount
- onion appropriate amount
Steps for Twice-cooked pork and Chinese cabbage rice noodles
1
Prepare twice-cooked pork.
2
Shred cabbage.
3
First put in water, add a few drops of vegetable oil, boil the water and add the rice flour cone for a while, so that the flour will not be hard, then pour in the twice-cooked pork and shredded vegetables, roll for a few minutes, and serve in a bowl, and put the green onion on top.
4
Then add your own pepper red oil and a few drops of sesame oil.
5
The finished product is out of the pot.