vegetarian chicken pot
By KenyaCormier
Ingredients: chicken essence
Recipe Recommendations
- vegetarian chicken of 2
- dried red pepper of 5
- broth a big bowl
- Lee Kum Kee Braised Sauce two tablespoons
- cooking wine a big spoonful
- octagonal one
- soy sauce a little
- rock sugar appropriate amount
- lard appropriate amount
- salt appropriate amount
- chicken essence a little
- salty and sweet
- burn
- three-quarters of an hour
- ordinary
Steps for vegetarian chicken pot
1
Cut the vegetarian chicken into thin slices about 1 cm
2
Put appropriate amount of lard in the pan, heat the oil lightly until it is 9 minutes hot, and spread the vegetarian chicken into the pan
3
Fry slowly over low heat, and press with a shovel from time to time to heat evenly
4
Fry one side thoroughly, turn over and continue, fry until both sides are browned, remove and transfer into an iron pot (actually, you should use a casserole or stewing pot, I am lazy)
5
Add the stock, braised sauce, star anise, soy sauce, salt, rock sugar, cooking wine, and appropriate amount of cold water. These soups should be washed with vegetarian chicken
6
Bring to a boil over high heat and turn to low heat
7
Cover the lid and simmer for 15-20 minutes
8
Open the lid and collect the juice over high heat
9
Serve the vegetarian chicken
10
Add chicken essence to the soup in the pot and mix well and pour it on top
11
Sprinkle with shredded green peppers and decorate
12
The photos weren't good, but the taste was really good