Laoganma potato chips
By WillowHoppe
Ingredients: soy sauce,potatoes,pork belly,laoganma,onion,Jiang
Recipe Recommendations
- potatoes appropriate amount
- laoganma appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Laoganma potato chips
1
Slice the potatoes, not too thin, or they will break after boiling. Blanch the potatoes until they are 8 ripe.
2
Ingredients: Lao Gan Ma, onions and ginger, pork belly, meat should be a little fat, and it will only be fragrant after frying.
3
After blanching the potatoes, fish them out for later use.
4
Stir fry the ginger and meat first. The ginger can be stir-fried for a while and it will not burn. Put the onions last because the onions are easy to burn.
5
Stir the pork belly in oil over low heat and add soy sauce and green onions. Finally, add Lao Gan Ma to stir-fry until fragrant, remember to low heat ~.
6
Stir fry the water dry over high heat, and evenly wrap the potato slices in the sauce.
7
The finished product will look good after setting the plates properly. It's easy to cook and tastes good ~.