How to make Premium white chopped pork

Recipe Recommendations

1

Divide the pork belly into appropriate size pieces, trim, and set aside. Mix the marinade with ice water in proportion, and add to the pork belly

2

Place the marinated meat in the refrigerator and marinate for 12-24 hours

3

Put the marinated pork belly in the refrigerator and store it frozen or cooked for consumption

4

Cut the garlic juice and prepare it for the finished product

5

Cook the meat pieces, cool them, and cut them into thin slices. They are easy to taste and easy to pick up

6

Put the pork belly on a plate, garlic juice and vinegar can be appropriate according to your taste, and soy sauce can also be matched

7

Sprinkle garlic juice and vinegar on the pork belly, and a high-quality white chopped meat is baked ~!