bean dregs toast
Ingredients: salt,bean dregs,milk,butter,egg liquid,sugar,yeast,high powder
Recipe Recommendations
- high powder 280 grams
- bean dregs 125 grams
- butter 25 grams
- milk 30 grams
- egg liquid 50 grams
- sugar 40 grams
- yeast 4 grams
- salt 5 grams
Steps for bean dregs toast
1
Put all ingredients except butter in a bread machine and stir for 20 minutes. Add softened butter and stir again for 20 minutes. Remove the stirred dough from the bread maker and place it on a plate covered with plastic wrap for basic fermentation.
2
The weather is hot now and the fermentation is about an hour. My criterion is that it will be good if the dough is dipped in your fingers with flour and poked a hole in the middle of the dough without shrinking.
3
Remove the basic fermented dough, flatten it and air it, divide it into three portions, round it, and wake for 20 minutes.
4
Take a piece of dough and roll it into a long shape.
5
Roll it up and let sit for a few minutes
6
Roll it out again
7
rolled up
8
Put in the toast mold. Do the same for the other two portions of dough.
9
Put the shaped dough into the oven for secondary fermentation for about 40 minutes.
10
Cover with toast after secondary fermentation, put into the oven at 180 ° C, heat the lower layer, for 40 minutes.
11
Pour the baked toast out of the toast mold, place it on a baking net to cool, and seal it for storage.