stir-fried celery noodles
Ingredients: soy sauce,salt,vermicelli,celery,carrots,MSG,onion,Jiang,garlic,pepper noodles,soybean oil
Recipe Recommendations
- celery 200 grams
- vermicelli 150 grams
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper noodles appropriate amount
- soybean oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried celery noodles

1
Boil the vermicelli in boiling water for 2 minutes and remove it, drain it with cold water and set aside.
2
Wash the celery and cut it into small pieces, cut the carrots into thin threads, and chop the onions, ginger and garlic for later use.
3
Use a wok to heat the oil to 70% heat, add the onion, ginger, and pepper noodles and stir fry until fragrant, then add carrot and stir fry, then add celery and vermicelli, add soy sauce and salt, stir fry, and finally add garlic and monosodium glutamate, stir fry and serve on a plate.stir-fried celery noodles Make Tips
The fragrance of celery and the flavor of vermicelli are very delicious.