Braised pork with small bamboo shoots
By BurniceKunde
Ingredients: chicken essence
Recipe Recommendations
- pork belly appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Braised pork with small bamboo shoots
1
Wash the pork belly, add appropriate amount, mix well, and let stand for 30 minutes. Generally speaking, about two kilograms of pork belly can be used with 1 teaspoon of salt
2
Wash the bamboo shoots and blanch them in water for later use.
3
The ingredients are ready.
4
Heat a wok, add oil, add pork belly and stir fry.
5
When the surface of the pork belly is slightly charred and oil is released, add glutinous rice wine.
6
Add the ingredients and stir fry until fragrant.
7
Add soy sauce and stir-fry well.
8
Add water to cover about 1-2 cm of pork belly, and simmer over low heat for about 1 hour.
9
When the soup is about to thicken, add small bamboo shoots and stir-fry well.
10
Continue to simmer until the soup is thick and collect the juice over high heat. Before taking out the pan, you can season with salt and chicken essence according to your taste. In fact, it is already delicious without seasoning.