Stewed with old duck and Cordyceps flower
Ingredients: salt,the Cordyceps militaris,old duck
Recipe Recommendations
- old duck half a
- the Cordyceps militaris grab a handful
- salt a spoonful
Steps for Stewed with old duck and Cordyceps flower
1
The method to deal with old ducks is to peel them, then wash them and take half of them... Look at how graceful this old duck's dripping posture is...
2
Pick up your chopping knife and chop this half old duck into pieces...
3
Pick up and wash the Cordyceps flowers. It is normal for the Cordyceps flowers to fade slightly...
4
Put the old duck and Cordyceps flowers into the stew cup and add water, and then put the stew cup into the rice cooker. Add water to the rice cooker. After turning on the electricity, you can make it 54.
5
When you come home from work, open the rice cooker and sprinkle some salt in it, and you can drink the bird...Stewed with old duck and Cordyceps flower Make Tips
Hey hey, look at officials, isn't it particularly simple... And it's not inferior to cooking soup in a casserole for a day, because the electric rice cooker has a good thermal insulation effect... The dripping soup is also very strong... The most important thing is convenience…You don't even have to look at it at all... In the same way, many, many dripping soups can be handled in this way. Anyway, there are not many people in the dripping family now. A cup of soup, a certain tea, and tea, a father and a mother drink it just enough to finish it...