Grilled bullfrog

By BettyHerzog

Grilled bullfrog
Ingredients: salt,liquor,pea,potatoes,carrots,pepper,sweet sauce,cumin powder,pepper oil,green garlic sprouts,Bullfrog

Recipe Recommendations

  • Bullfrog two
  • green garlic sprouts appropriate amount
  • potatoes appropriate amount
  • carrots appropriate amount
  • pea appropriate amount
  • sweet sauce appropriate amount
  • pepper oil appropriate amount
  • cumin powder appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • liquor appropriate amount

Steps for Grilled bullfrog

  • Make step 0
    1
    Prepare two bullfrogs and ask the seller to help wash them for later use
  • Make step 1
    2
    Cut bullfrogs into small pieces with scissors, add appropriate amount of salt, add a little white wine, grasp well and set aside
  • Make step 2
    3
    One potato, peeled and set aside
  • Make step 3
    4
    Cut potatoes into strips as thick as a finger, place them in clear water to wash off the starch, and soak them in water for later use.
  • Make step 4
    5
    Put the potatoes in the oil pan and stir-fry until the surface is golden brown. Set aside
  • Make step 5
    6
    Pour the hot oil into a small bowl where you place the pepper to make pepper oil
  • Make step 6
    7
    Remove the old roots of the green garlic seedlings and pick them into small pieces for later use
  • Make step 7
    8
    Appropriate amount of peas, shell and peel into peas for later use
  • Make step 8
    9
    Put the bullfrog into a cold pan of hot oil and stir-fry to remove the water and set aside
  • Make step 9
    10
    Add appropriate amount of pepper oil to the pan and heat it up
  • Make step 10
    11
    Add the chopped carrot strips and stir fry
  • Make step 11
    12
    Add the green garlic seedlings and stir-fry
  • Make step 12
    13
    Add appropriate amount of sweet flour paste and stir well
  • Make step 13
    14
    Add shrimp cake slices and stir-fry well
  • Make step 14
    15
    Add bullfrogs and peas and continue to stir-fry
  • Make step 15
    16
    Pour a little water along the edge of the pan, cover, cover, and continue to simmer for 2 minutes.
  • Make step 16
    17
    Turn on high heat, add appropriate amount of Hainan yellow chili sauce, add cumin powder and pepper powder, stir well, add appropriate amount of chicken essence, stir well, and remove
  • Make step 17
    18
    Dry pot bullfrog with a strong barbecue flavor-please enjoy it on the table!

    • Grilled bullfrog Make Tips

    1. Bullfrogs can be slaughtered by sellers. 2. Bullfrogs should be marinated with salt and white wine before use to remove the fishy smell. 3. The potatoes are rolled in advance, but the taste is crisp on the outside and glutinous on the inside. 4. You can also choose dry pan ingredients according to your preferences. cauliflower, celery, and lotus root slices are all good choices. 5. When seasoning, you can add more cumin powder to give the dish a strong barbecue flavor and appeal to the appetite

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