Green bean lotus root slices

By MarielaBoehm

Green bean lotus root slices
Ingredients: green beans,carrots,lotus root

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Steps for Green bean lotus root slices

  • Make step 0
    1
    Steam the carrots and press them into a paste.
  • Make step 1
    2
    Soak the green beans in advance, soften, and then cut into fine powder.
  • Make step 2
    3
    Bagged lotus root 1 section.
  • Make step 3
    4
    Mix the carrot puree and the green beans
  • Make step 4
    5
    Use chopsticks to slowly stuff it into the lotus root hole and fill it up.
  • Make step 5
    6
    Steam it in the pan and slice it before eating.

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