Mushroom corn soup
Ingredients: corn,onion,mushrooms,rock sugar,powder
Recipe Recommendations
- milk fragrance
- cook
- ten minutes
- simple
Steps for Mushroom corn soup

1
Saute mushrooms and onions with a small amount of oil until fragrant
2
Add the stock and bring to a boil, add 1 tsp rock sugar
3
2 tablespoons cream and white juice
4
Lack of flour, small amount, and thin sauce
5
on the table