Yangling Dips Water Surface
By YasmineKoch
Ingredients: soy sauce,chicken essence,salt,tomatoes,shallots,shrimp skin,eggs,ginger,garlic,Oil poured chili,pulled noodles
Recipe Recommendations
- pulled noodles appropriate amount
- tomatoes of 2
- eggs of 2
- shrimp skin a pinch of
- garlic 1 head
- ginger 3 tablets
- shallots 3 pieces
- soy sauce 2 tablespoons
- salt 2 tsp
- chicken essence 1 teaspoon
- Oil poured chili appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Yangling Dips Water Surface
1
1. Cut the garlic into minced garlic, add a little salt and smash into minced garlic. Sprinkle it with hot oil, and you can hear a squeaking sound.
2
2. Add some water and salt to the eggs and beat them into egg liquid. Pour the oil into the pan and stir-fry the eggs until they are cooked.
3
3. Pour a little oil into the pan and stir-fry the green onions until done.
4
4. Add a little oil to the pan, add ginger slices and stir fry until fragrant, then add tomato slices and stir fry. Juice will be fine.
5
5. Add shrimp skin, add salt, chicken essence, and soy sauce.
6
6. Stir fry for a while, add stock and turn to medium heat.
7
7. After boiling, add the scrambled eggs, cook the spring onions for a while longer, and dip them in the soup on the water.
8
8. Put the dough and celery seedlings into the pot and boil them together. Remove them and put them in hot water so that they won't stick. When eating, divide it into 2 bowls, one bowl holds noodles and the other bowl holds soup. Add garlic sprinkled with overheated oil to the bowl of soup, and add oil and spicy pepper according to your preference. When eating, pick up the noodles one by one and dip them into the soup and eat them.Yangling Dips Water Surface Make Tips
Tips: 1. It's best to use stock. If you don't have it, boiling water can also replace it. Add some aniseed, fragrant leaves, cumin, star anise, etc.(just a little bit will do). 2. Tomatoes can be cut into slices or fried into ketchup. I like to make slices, and I still have the original sour taste of tomatoes in my mouth when I eat them. 3. According to my preference, I think the last oil-splashed chili is better if I put it in, and I can add more minced garlic to make it taste better.