salted peas
Ingredients: salt,pea,onion,Jiang,octagonal
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for salted peas
1
Prepare materials.
2
Soak the peas in light salt water for 10 minutes and rinse.
3
Put it into the pan, add cold water that can pass through the peas, and add onions, ginger, star anise, and salt.
4
Bring to a boil over high heat and turn to medium heat and cook for about 15 minutes until done. I was busy doing something else and forgot. It was a little too cooked and the color was not so beautiful! But the children said it was delicious.
5
Load the plate and serve the table.salted peas Make Tips
Don't put too much water, just cover the peas.