Hakka fried tofu

By FriedrichSenger

Hakka fried tofu
Ingredients: salt,tofu,water starch,soy sauce,green onion,sugar,oyster sauce,qingshui,pepper powder,ginger powder,Pork Plum Blossom Meat

Recipe Recommendations

  • tofu a
  • Pork Plum Blossom Meat a
  • green onion appropriate amount
  • pepper powder appropriate amount
  • ginger powder appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • qingshui appropriate amount
  • oyster sauce 1 tablespoon
  • sugar 1 tsp
  • water starch appropriate amount

Steps for Hakka fried tofu

  • Make step 0
    1
    Dice the pork plum meat, use a cooking machine to stir into meat paste, add pepper powder, ginger powder, salt, and soy sauce, stir well, add a small amount of water multiple times, stir in the same direction until strong, and make into water filling
  • Make step 1
    2
    Add chopped green onion and mix well
  • Make step 2
    3
    Cut the tofu into thicker pieces and dig a small groove in the center
  • Make step 3
    4
    stuffed with meat filling
  • Make step 4
    5
    Place seasoning B together and mix well. Set aside
  • Make step 5
    6
    Stuffed tofu with meat filling, put the meat filling side down in a pan and fry
  • Make step 6
    7
    Fry until the shape is golden yellow, turn over and fry, fry all sides until golden yellow, and the side with the meat filling face up after frying;
  • Make step 7
    8
    Pour seasoning B into the pan and cook with the fried tofu for 2 minutes to allow the tofu to absorb part of the soup;
  • Make step 8
    9
    Remove the tofu, place it on a plate,
  • Make step 9
    10
    Add water to the soup in the pot to thicken it, and pour it on the tofu.

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