stir-fried beans with pork belly
By MandyMiller
Ingredients: soy sauce,salt,beans,pork belly,onion,garlic,peanut oil
Recipe Recommendations
- beans appropriate amount
- pork belly appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- onion appropriate amount
- garlic appropriate amount
Steps for stir-fried beans with pork belly
1
Cut the washed beans into sections, cut the pork belly into small pieces, and cut the onions and garlic into minced pieces.
2
Heat the oil in the pan and add the pork belly.
3
Stir fry the pork belly for a while.
4
After the meat changes color, add green onions and minced garlic.
5
Add a little soy sauce after the garlic aroma is fragrant.
6
Stir fry slightly a few times and add the beans. Add the beans, stir and add a little water.
7
Don't cover the pot, turn it frequently to prevent it from sticking.
8
When the skin of the beans is wrinkled, add the right amount of salt and serve!stir-fried beans with pork belly Make Tips
1. Remove the bean tendons before cooking, otherwise it will affect the taste and be difficult to digest! 2. If you don't cook the beans properly, you will be poisoned! 3. The beans are sweet and smooth in nature and have the effect of strengthening the spleen and regulating the stomach, replenishing the kidney and stopping the belt. They are especially suitable for people with food stagnation, abdominal distension, kidney deficiency, spermatorrhea, and increased leucorrhea caused by weakness of the spleen and stomach.