Pan-fried cucumber with perilla

Recipe Recommendations

• cucumber 500 grams
• perilla 50 grams
• garlic 2-3 flap
• red pepper of 3
• edible oil appropriate amount
• salt 1 grams
• white sugar 1 grams
• chicken essence 1 grams
• soy sauce two tablespoons
• soy sauce Half a spoon
• balsamic vinegar Half a spoon
• pepper a little
• corn starch a little

• slightly spicy
• fried
• ten minutes
• simple

Steps for Pan-fried cucumber with perilla

1

Prepare ingredients, wash them for later use

2

Cut the cucumber into large pieces with an oblique knife, about 0.5 cm thick

3

Pick the leaves and wash the perilla, cut the red pepper into small particles, and beat the garlic into pieces; prepare a bowl of seasoning, add two tablespoons of soy sauce, half a spoon of soy sauce, half a spoon of balsamic vinegar, 1 gram of salt, 1 gram of chicken essence, 1 gram of white sugar, 1 small spoonful of starch, and sprinkle with a little pepper powder and mix well.

4

Heat the pan, put in the oil, add garlic and stir until fragrant

5

Pour the cucumber slices into the pan

6

Fry over medium heat until both sides are yellow and soft and tender

7

Then add the basil and stir fry well

8

Then pour the sauce in a circle along the ingredients in the pan

9

Sprinkle with red pepper granules and stir well

Recipe Categories

• hot dishes
• home cooking
• Summer recipes