Pork Baihuo Tang
Ingredients: winter melon
Recipe Recommendations
- bacon 500g
- winter melon 400g
- geranyl several pieces
- octagonal one
Steps for Pork Baihuo Tang
1
Put the bacon into the pot and blanch it in water
2
Put the blanched bacon into the pot again, add cold water, Wang Shouyi stews the meat mixture, fragrant leaves, and star anise, cover and bring to boil over high heat, turn to low heat and simmer for an hour
3
Boil the bacon until until it is done, but not too bad. Take out the bacon and store it in the refrigerator for frying.
4
Wash the wax gourd and remove the seeds
5
dicing
6
Put a little sesame oil or lard in the pan, stir-fry a little wax gourd, and add Taihu white shrimp skin
7
Add bacon soup and bring to a boil, simmer over low heat for two minutes, and cook the wax gourd
8
Serve the pot, add the soup, and say very delicatelyPork Baihuo Tang Make Tips
The bacon that has been cooked in soup can be stored in the refrigerator and can be stir-fried. When cooking certain dishes, the bacon can also be used. The bacon itself has a salty taste. The soup cooked is naturally salty, and the white shrimp skin also has a salty taste, so the salt saves the white shrimp. The shrimp are always fresh, but if you add chicken essence, it may numb your mouth