New Orleans kebabs
Ingredients: lettuce,green pepper,onion,pork belly,Kuke Yibai Barbecue Sauce
Recipe Recommendations
- pork belly appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- lettuce appropriate amount
- Kuke Yibai Barbecue Sauce appropriate amount
- slightly spicy
- roast
- several hours
- simple
Steps for New Orleans kebabs
1
Cut pork belly into small pieces.
2
Add some water to appropriate amount of Kuke 100 roast meat ingredients to prepare for marinating.
3
Kneak the seasoning and meat pieces evenly and marinate for more than four hours to taste.
4
Cut green peppers and onions into small pieces, soak bamboo sticks in water for later use.
5
Use a bamboo stick to string the marinated pork belly and vegetables.
6
Preheat the oven at 220 degrees, cover the kebabs with tin foil and bake for half an hour, brushing with marinade water twice in the middle.
7
Shred lettuce and spread on a plate.
8
Place the grilled kebabs on the lettuce and serve.