Pork tripe and ginkgo soup
Ingredients: salt,baiguo,pork tripe,pepper
Recipe Recommendations
- pork tripe a
- baiguo of 30
- salt a spoonful
- pepper a spoonful
- salty and fresh
- casserole
- several hours
- simple
Steps for Pork tripe and ginkgo soup
1
First, wash the pork belly first. Clean up the oil dripping on the surface of the pork belly, so that the dripping soup will not be greasy. In turn, use white vinegar and salt to massage the entire pork belly twice, so that the gastric juice dripping inside the pork belly will be cleaned up.
2
Break up about 30 grains and drop ginkgo seeds and remove your clothes
3
Throw the pork belly and ginkgo into the casserole, add water to the heat and bring it to a boil. Turn to the minimum heat and cook for an hour.
4
About an hour later, take out the pork belly, cut it into strips and throw it back into the casserole, adding pepper. The pepper powder drops in a certain tea are made by yourself.
5
Cook for another 20 minutes and you can add salt to start the pot.Pork tripe and ginkgo soup Make Tips
This pork belly soup is actually very easy, but it's just troublesome to wash the pork belly... Moreover, the sticky gastric juice dripping after the pork belly was opened was really disgusting... However, it smells very good when eaten... Pork belly has the function of warming the stomach... As for ginkgo, it can prevent Alzheimer's disease, but it will reduce immunity, so you can't eat too much...