Salami's pizza

Recipe Recommendations

• high-gluten flour 200 grams
• olive oil 15ml
• warm water 100ml
• ketchup appropriate amount
• Pizza grass appropriate amount
• mozzarella cheese appropriate amount
• green pepper one
• red pepper one
• mushrooms six
• garlic appropriate amount
• onion appropriate amount
• sugar 10 grams
• salt 2 grams
• dry yeast 2 grams

• other
• baking
• an hour
• simple

Steps for Salami's pizza

1

Put the yeast into warm water, add sugar and stir well, add salt and olive oil to the high-gluten flour.

2

Pour the yeast water into the high-gluten flour, mix and knead into a ball, push the dough forward with your hands, beat until smooth, and have strength when stretching. Cover the dough with plastic wrap and ferment for 45 minutes to make the cotton mop twice its original size. This allows you to cut the ingredients for later use.

3

Pat the dough flat and vent, knead the dough to the size before fermentation, and let stand for another 15 minutes. Then roll out the dough into the right size dough. Thin in the middle and thick in the edges. Brush the baking sheet with olive oil, add the dough, and use a fork to make small holes.

4

Preheat the oven at 200 degrees for 10 minutes, then turn off the heat, put in the dough, and take out after 10 minutes. Brush the dough with a layer of olive oil, ketchup, garlic slices, and sprinkle with a thin layer of mozzarella cheese.

5

Add the ingredients, mushroom slices, onion rings, salami sausage, and sprinkle with shredded cheese (according to personal preference, add more if you like the shredded effect)

6

Place the baking sheet in the middle layer of the oven, bake at 200 degrees for 10 minutes, and remove.

7

Sprinkle with green and red pepper slices, pizza grass and the final layer of shredded cheese on top.

8

Put it in the oven and bake for another 5 minutes, then you are ready to serve. The delicious salami pizza will tempt your stomach!!!

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