Japanese cola cake
By MyrticeSwift
Ingredients: potatoes,onion,minced meat,eggs,cooking wine,onion,Jiang,garlic,oil,black pepper
Recipe Recommendations
- potatoes of 2
- onion half an
- minced meat appropriate amount
- eggs one
- black pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Japanese cola cake
1
Peel and slice potatoes.
2
Put it on the top of an electric rice cooker, steam it and use it on the bottom of it.
3
Steam and cool slightly.
4
Then pound it into mud.
5
Prepare materials.
6
Chop the onions.
7
Pour a little oil into the pan and add onions and stir-fry until fragrant.
8
Pour in the minced meat.
9
Stir fry.
10
Add a little cooking wine and stir fry for a while. Turn off the heat.
11
Pour into the mashed potatoes 1:1.
12
Prepare the seasoning.
13
Add a little black pepper powder and onion, ginger and garlic pepper powder and stir well.
14
Make it into the shape you like.
15
Pour the oil pan into the milk pan and smoke it can be fried in the pan.
16
Fry until golden brown on both sides. Remove the filling until it is cooked. Don't fry it too long.Japanese cola cake Make Tips
1. Be careful when frying. Make sure there is no water on your hands, and the same goes for the pot, otherwise it will easily splash onto you.
2. It is easier to mash the potatoes when they are hot, but because they contain more moisture, they will be softer and prone to deforming when coating with flour.
3. The oil temperature needs to be high when frying so they don't absorb too much oil. Turn them frequently. You can take them out once the surface turns yellow, as the filling inside is already cooked.
4. You can eat them with your favorite sauce; I personally like dipping them in garlic vinegar. If they get cold, you can put them in the microwave for 30 seconds to heat them up.