Pork belly with black pepper
Ingredients: douchi,soy sauce,chicken essence,green pepper,pork belly,MSG,green onion,garlic
Recipe Recommendations
- pork belly 200 grams
- douchi appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Pork belly with black pepper
1
Prepare minced garlic, minced ginger, chopped green onion, fermented bean, and green pepper.
2
Boil the pork belly with water for 5 minutes, take it out, rinse it with cold water, let it dry for a while, and then slice it.
3
Heat the pan and put the oil in the pan and fry the meat slices. Fry them on both sides to brown. Don't fry them too hard. After forcing out the fat oil, the meat slices will feel refreshing and not greasy.
4
Shovel out the fried meat slices, leave the oil in the pan, and add the minced garlic, minced ginger, and white scallions to make it hot and fragrant. Then add the fermented bean and green pepper, turn to low heat, stir-fry the fermented bean until fragrant, and stir-fry the green pepper into tiger skin.
5
After stir-frying the fermented bean and green pepper, add the meat slices and add a small amount of soy sauce. Because the fermented bean is salty, adding soy sauce only enhances the flavor and color, so one bit is enough.
6
Add soy sauce and stir fry, then add MSG and chicken essence. Sprinkle in chopped green onion before taking out of the pan, stir fry for a while and serve on a plate.