curry chicken
Ingredients: sanhuang chicken
Recipe Recommendations
- sanhuang chicken appropriate amount
- cabbage appropriate amount
Steps for curry chicken
1
Look at the ingredients
2
Sanhuang chicken, cabbage. Big red curry.
3
Cut the Sanhuang chicken into slices and soak in clear water for half an hour to remove the peculiar smell.
4
Put a little oil in the pan, add the chicken nuggets and stir-fry.
5
Then add water to boil, skim off the foam, and simmer over low heat for 30 minutes.
6
Stew the chicken pieces until ripe, add the curry and stir well over low heat.
7
Add the cabbage and continue to fry over low heat.
8
Stir fry until the cabbage is ripe and fully seasoned.
9
Check out the finished product