stir-fried bacon with green pepper and dried bean curd
Ingredients: chicken essence
Recipe Recommendations
- bacon 100g
- green pepper two
- dried bean curd 3 tablets
- red pepper half an
- salt a little
- chicken essence a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried bacon with green pepper and dried bean curd
1
Chop bacon
2
Slice the dried beans with an oblique knife
3
Pour cold water into the pan, boil and blanch, remove and soak in cold water immediately
4
Slice green pepper
5
Shred peppers. The red peppers I use are spicy. You can leave those that don't like spicy ones
6
Heat the pan with cold oil, add green pepper slices, dried bean slices, and shredded red pepper saute
7
Add the bacon and continue to stir fry
8
Turn off the heat, add a little salt and chicken essence and mix well
9
palletized