Big bowl of oily shredded pork noodles
By VenaWehner
Ingredients: noodles,Shanghai green,eggs,green onion,starch,sesame oil,pepper powder,Very fresh.,tenderloin,salt,pig fat
Recipe Recommendations
- pig fat 150g
- tenderloin 100g
- noodles 150g
- Shanghai green 1 tree
- eggs one
- green onion a little
- salt appropriate amount
- sesame oil a little
- starch a little
- Very fresh. a little
- pepper powder a little
- salty and fresh
- burn
- half an hour
- simple
Steps for Big bowl of oily shredded pork noodles
1
Dice pork fat
2
Do not put oil in the iron pan, open a small hot pan
3
Add fat and sprinkle with a few drops of sesame oil
4
Cover the lid and fry slowly, forcing out the lard. Remember to leave a gap on the lid and not let steam drop in, otherwise the pan will be fried
5
Shred the tenderloin when refining lard
6
Use starch soy sauce and pepper powder to marinate first
7
The refined oil is so fragrant
8
Pour out the refined lard, leave a little oil in the pan, heat the pan, add the shredded pork, stir fry and cut raw
9
Prepare a large bowl, add in the delicious flavor, stock essence, salt, and chopped green onion in advance
10
Slice duck gizzard
11
Boil water in an iron pan
12
Put the eggs and blanch them in Shanghai green
13
Shanghai Qingruwan
14
Don't forget to add a piece of lard
15
Pour poached eggs into a bowl
16
Continue under boiling water
17
Add oil residue and duck gizzards
18
Add oil residue and duck gizzards, boil
19
Pour the dough, oil residue, duck gizzard, and part of the noodle soup into the noodle bowl (I swear that claw is definitely not mine)
20
Done. It smells so goodBig bowl of oily shredded pork noodles Make Tips
The oil residue should not be too tender and greasy, nor should it be too old and burnt, so be entangled!