Spiced grilled chicken

Recipe Recommendations

• chicks a
• ginger appropriate amount
• cinnamon appropriate amount
• octagonal appropriate amount
• geranyl appropriate amount
• mushrooms appropriate amount
• shallots appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• refined salt appropriate amount
• sesame oil appropriate amount

• spiced
• roast
• several hours
• simple

Steps for Spiced grilled chicken

1

Clean chicken is about 750g, wash it for later use.

2

Pour soy sauce, soy sauce, and water into the pot, with the ratio of cooking wine 6:1:2:1.

3

Add cinnamon, star anise, and fragrant leaves, a little refined salt, bring to a boil over high heat, turn off the heat, and let cool.

4

Put the clean chicken in a small basin, sprinkle with ginger slices, and pour the cooled sauce on the chicken.

5

Flip the chicken several times repeatedly to wrap it in the sauce, and finally press it firmly with your hands and soak for 3 hours.

6

Remove the chicken soaked in the sauce and control it to dry.

7

Stuff the prepared shallots into the chicken stomach, preferably with shallots.

8

Stuff the water-soaked mushrooms around the shallot and press firm.

9

Use a toothpick to sew the opening on the chicken and fix it on the grill.

10

Put the processed chicken into the oven at 200 ° C for 60 minutes, and put on the tube and rotate it and roast it.

11

After roasting for 60 minutes, remove the roast chicken and rub with sesame oil or honey. Put it into the oven at 150 and bake for another 15 minutes.

Spiced grilled chicken Make Tips

Recipe Categories

• hot dishes
• picnic recipes
• home cooking
• Autumn recipes