Cashew brownies

By LewisGreen

Cashew brownies
Ingredients: butter,cashew,eggs,white sugar,cocoa powder,low powder,dark chocolate

Recipe Recommendations

  • butter 150 grams
  • eggs of 3
  • low powder 120 grams
  • white sugar 100 grams
  • dark chocolate 150 grams
  • cashew appropriate amount
  • cocoa powder 20 grams

Steps for Cashew brownies

  • Make step 0
    1
    Prepare materials.
  • Make step 1
    2
    Heat butter and dark chocolate over water until melted.
  • Make step 2
    3
    Add fine sugar and mix well.
  • Make step 3
    4
    Beat in eggs in portions and mix well.
  • Make step 4
    5
    Stir into smooth filaments.
  • Make step 5
    6
    Crush the cashew nuts and place them in a baking sheet and bake at 160 degrees for 10 minutes.
  • Make step 6
    7
    Sieve in the powder.
  • Make step 7
    8
    Stir in cashew nuts.
  • Make step 8
    9
    Mixed finished product.
  • Make step 9
    10
    Apply a layer of butter to the bottom of the mold.
  • Make step 10
    11
    Pour in the brownie paste at 180 degrees for about 25 minutes.
  • Make step 11
    12
    After cooling, you can cut into slices and eat.

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